Fromagerie l'Ancêtre Recette pavé de saumon sauce Baluchon et vin blanc

Name: Fromagerie l'Ancêtre Recette pavé de saumon sauce Baluchon et vin blanc
Ingredients: 200g (approximately ½ lb) Emmental cheese from Fromagerie L’Ancêtre; 80ml (1/3 cup) flour; 2 eggs; 250ml (1 cup) Italian seasoned breadcrumbs; 125ml (1/2 cup) canola oil

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Vous êtes à la recherche d'une bonne recette à très peu d'ingrédients ? Nous avons une recette de pavé de saumon sauce au Baluchon pour vous !

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Ingredients

200g (approximately ½ lb) Emmental cheese from Fromagerie L’Ancêtre
80ml (1/3 cup) flour
2 eggs
250ml (1 cup) Italian seasoned breadcrumbs
125ml (1/2 cup) canola oil

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Fromagerie l'Ancêtre Recette pavé de saumon sauce Baluchon et vin blanc

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