Fromagerie l'Ancêtre Recette pavé de saumon sauce Baluchon et vin blanc

Name: Fromagerie l'Ancêtre Recette pavé de saumon sauce Baluchon et vin blanc
Ingredients: 45 ml (3 tablespoons) softened L’Ancêtre butter; 8 slices of homemade bread; 45 ml (3 tablespoons) whole-grain mustard; 15 ml (1 tablespoon) olive oil; 3 pears, peeled and sliced; 80 ml (1/3 cup) maple syrup; 60 ml (1/4 cup) walnuts, chopped; 2 1/2 ml (1/2 teaspoon) Espelette pepper; 150 g (1/2 lb.) L’Ancêtre organic double smoked cheddar

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Vous êtes à la recherche d'une bonne recette à très peu d'ingrédients ? Nous avons une recette de pavé de saumon sauce au Baluchon pour vous !

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Ingredients

45 ml (3 tablespoons) softened L’Ancêtre butter
8 slices of homemade bread
45 ml (3 tablespoons) whole-grain mustard
15 ml (1 tablespoon) olive oil
3 pears, peeled and sliced
80 ml (1/3 cup) maple syrup
60 ml (1/4 cup) walnuts, chopped
2 1/2 ml (1/2 teaspoon) Espelette pepper
150 g (1/2 lb.) L’Ancêtre organic double smoked cheddar

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Fromagerie l'Ancêtre Recette pavé de saumon sauce Baluchon et vin blanc

Ingredients

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