Fromagerie l'Ancêtre Recette pavé de saumon sauce Baluchon et vin blanc

Name: Fromagerie l'Ancêtre Recette pavé de saumon sauce Baluchon et vin blanc
Ingredients: 16 small asparagus spears; 8 slices of sandwich steak, each weighing 60g (approximately 2 ¼ oz); ½ package (190g) of smoked cheddar (Le Boucané Bio); 8 to 10 sliced mushrooms; 1 dry shallot (French), chopped; 15ml (1 tablespoon) olive oil

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Vous êtes à la recherche d'une bonne recette à très peu d'ingrédients ? Nous avons une recette de pavé de saumon sauce au Baluchon pour vous !

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Ingredients

16 small asparagus spears
8 slices of sandwich steak, each weighing 60g (approximately 2 ¼ oz)
½ package (190g) of smoked cheddar (Le Boucané Bio)
8 to 10 sliced mushrooms
1 dry shallot (French), chopped
15ml (1 tablespoon) olive oil

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Fromagerie l'Ancêtre Recette pavé de saumon sauce Baluchon et vin blanc

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