Fromagerie l'Ancêtre Recette pavé de saumon sauce Baluchon et vin blanc

Name: Fromagerie l'Ancêtre Recette pavé de saumon sauce Baluchon et vin blanc
Ingredients: Salmon fillet (between 500g and 1kg); 1/4 cup of organic salted butter (at room temperature); 2 tablespoons of Harpoon spice blend from Primitive Flavors (available at Fromagerie L’Ancêtre); One box of Baluchon cheese fondue Salmon with Baluchon cheese fondue sauce

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Vous êtes à la recherche d'une bonne recette à très peu d'ingrédients ? Nous avons une recette de pavé de saumon sauce au Baluchon pour vous !

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Ingredients

Salmon fillet (between 500g and 1kg)
1/4 cup of organic salted butter (at room temperature)
2 tablespoons of Harpoon spice blend from Primitive Flavors (available at Fromagerie L’Ancêtre)
One box of Baluchon cheese fondue Salmon with Baluchon cheese fondue sauce

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Fromagerie l'Ancêtre Recette pavé de saumon sauce Baluchon et vin blanc

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