T7X Magazine

T7X Magazine

t7xmagazine.com

Discover how roasted potatoes transform our classic Dutch oven boule in T7X Magazine's September 2019 recipe. Perfect for bread lovers!

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Ingredients

  • 3 cups unbleached flour
  • 2 tsp salt
  • 1/4 tsp quick-rise yeast
  • 1 1/2 cups cool water
  • 3/4 cup leftover garlic and rosemary roasted potatoes, cubed

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