T7X Magazine
Discover how roasted potatoes transform our classic Dutch oven boule in T7X Magazine's September 2019 recipe. Perfect for bread lovers!
Ingredients
- 3 cups unbleached flour
- 2 tsp salt
- 1/4 tsp quick-rise yeast
- 1 1/2 cups cool water
- 3/4 cup leftover garlic and rosemary roasted potatoes, cubed
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