Roast pumpkin with horseradish and mint salsa – Food & Home Magazine
Roast pumpkin with horseradish and mint salsa. Try this recipe for a delicious vegetarian option with a stunning balance of flavours
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Ingredients
- 1 kg pumpkin
- 2 tbsp olive oil
- ***Horseradish cream
- 30 g fresh horseradish,peeled, grated finely
- 250 g crème fraîche
- 3 tsp lemon juice
- ***Mint salsa
- 5 anchovy fillets
- 2 tbsp baby capers
- 1 clove garlic, chopped
- 1 cup mint leaves
- 1 cup flat-leaf parsley leaves
- ½ cup extra virgin olive oil
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