Ingredients
- 1500 g de pierna de cordero deshuesada
- 150 g de cebolla
- 30 g de apio
- 20 g de aceite de oliva
- 450 g de agua
- 1 pastilla de caldo de pollo
- ½ cucharadita de pimienta negra molida
- 1 palo de canela
- 8 ramitas de eneldo fresco
- 2 cucharadas de harina de trigo
- 50 g zumo de limón
- 2 yemas de huevo
- 200 g de acelgas
- 400 g de corazones de alcachofa congelados
- 100 g de mantequilla
- 10 láminas de masa filo
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Caldereta de cordero - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Caldereta de cordero - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Caldereta de cordero en cocción lenta - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Pastel de pollo y puerro - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Cordero al ajillo - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Pastel crujiente de manzana - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Pastel crujiente de manzana - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Pastel de carne - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com