Banana Pudding Poke Cake | Recipe Cart

Name: Banana Pudding Poke Cake | Recipe Cart
Total time: 2 min
Ingredients: Vegetable shortening, for greasing the pan; 2 1/4 cups cake flour; 2 1/2 teaspoons baking powder; 1/2 teaspoon kosher salt (see Cook’s Note); 1/4 teaspoon baking soda; 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature; 1 3/4 cups granulated sugar; 3 large eggs, at room temperature; 1 tablespoon vanilla extract; 1 1/2 cups whole milk, at room temperature; 1 cup mashed very ripe bananas (from about 3 large); Nonstick cooking spray, for the wooden spoon; 2 cups whole milk; 2 tablespoons cornstarch; 1/2 cup granulated sugar; 1/4 teaspoon kosher salt; 2 large egg yolks; 1 tablespoon unsalted butter; 2 teaspoons vanilla extract; 2 large bananas, peeled and sliced, plus more for garnish; 2 cups heavy cream; 1/3 cup powdered sugar; 1 teaspoon vanilla extract; 25 vanilla wafers, coarsely crushed, optional

getrecipecart.com

What's better than banana pudding? Banana pudding and cake, of course! My banana sheet cake is soaked with pudding and infused with even more banana flavor for

View full recipe on getrecipecart.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at getrecipecart.com.

Share this recipe:

Cooking tools: