My Favorite Simple Sautéed Shrooms – Spice Tribe

Name: My Favorite Simple Sautéed Shrooms – Spice Tribe
Ingredients: 3/4 lb Crimini mushrooms cut in quarters (or however many fit in your pan without overcrowding or piling); 3 medium cloves of garlic, minced; 2 Tbsp shallots, finely chopped; 5 Tbsp of dry white wine or sherry — room temperature; Parsley, chopped for garnish; 1–2 Tbsp High Temp Oil (Safflower, Canola, Olive(not extra virgin), Avocado, Ghee, Lard); 1 Tbsp cold unsalted butter, cubed in 4; Late Harvest Black Peppercorns freshly ground to taste; Sacred Valley Pink Peruvian Salt to taste

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This dish is delicious, simple and fast, making it your go-to dish in the side dish game. Use one variety of mushroom, or a mixture of different types, taking c

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Ingredients

3/4 lb Crimini mushrooms cut in quarters (or however many fit in your pan without overcrowding or piling)
3 medium cloves of garlic, minced
2 Tbsp shallots, finely chopped
5 Tbsp of dry white wine or sherry — room temperature
Parsley, chopped for garnish
1–2 Tbsp High Temp Oil (Safflower, Canola, Olive(not extra virgin), Avocado, Ghee, Lard)
1 Tbsp cold unsalted butter, cubed in 4
Late Harvest Black Peppercorns freshly ground to taste
Sacred Valley Pink Peruvian Salt to taste