Charcoal-grilled scotch fillet Recipe | Better Homes & Gardens Australia

Ingredients

• 4 thick-cut scotch fillet steaks
• Sea-salt flakes and freshly ground black pepper
• 1/4 cup extra virgin olive oil
• 4 large potatoes, peeled
• 175g unsalted butter
• 1/2 cup finely grated parmesan cheese
• 1/2 bunch thyme, finely chopped
• 1 head broccoli
• 4 cloves garlic, minced
• 1 tsp fennel seeds, toasted
• 11/2 Tbsp plain flour
• 1 cup red wine
• 1 cup beef stock