Low Fat, Low Cal, Vegan Pad Thai Recipe - Food.com

Ingredients

• 8 ounces rice noodles
• 2 teaspoons peanut oil
• 1 medium red bell pepper (julienned)
• 2 garlic cloves (minced)
• 2 large tomatoes (ripe, seeded and diced)
• 4 ounces snow peas (trimmed)
• 4 ounces firm tofu (drained and cut into 1/4-inch thick matchsticks)
• 1/4 cup low sodium soy sauce
• 2 tablespoons lime juice (fresh)
• 2 tablespoons fresh cilantro (chopped)
• 1/4 cup cashews (chopped, for garnish)
• 4 green onions (chopped for garnish)
• 2 ounces bean sprouts (for garnish)