Vegan Pad Thai - Vegan Heaven

Ingredients

• 7 oz rice noodles
• 2 cups broccoli florets
• 1 red bell pepper, thinly sliced
• 1 carrot, thinly sliced
• 3/4 cup baby corn cobs
• 2 cloves of garlic, minced
• 3 green onions, cut into rings
• 1 piece of fresh ginger (about 1 inch)
• 4 tablespoons soy sauce
• 2 tablespoons fresh lime juice
• 2 tablespoons rice vinegar
• 2 tablespoons smooth peanut butter
• 1 tablespoon sambal olek, sriracha, or other chili paste
• 1/2 teaspoon ground ginger
• 2 teaspoons brown sugar/ coconut sugar
• 1 tablespoon tamarind paste (optional)
• black pepper
• 7 oz firm or extra-firm tofu
• 1 teaspoon sesame oil
• 2 teaspoons soy sauce
• 1 tablespoon corn starch
• lime wedges
• freshly chopped cilantro
• roasted peanuts