Lamb Pickledogs with Pickle Mustard and Nduja Mayonnaise – Cook & Nelson

Ingredients

• Lamb sausage
• 300g McClure’s Bread and Butter Pickles
• 2 tbsp capers, drained
• 1 onion, roughly chopped
• 8 anchovy fillets
• 1kg lamb mince
• 30g parsley, finely chopped
• 20g mint leaves, finely chopped
• 1 tbsp black pepper
• 1 egg
• 1 egg white
• Salt, to taste
• 60g mustard seeds
• 100ml beer
• 150ml brine from McClure’s Sweet & Spicy Pickles
• 3 tbsp brown sugar
• 1 tsp salt
• 1 tsp mustard powder
• 1 tsp turmeric
• 100g McClure’s Sweet & Spicy Pickles, finely chopped
• 20g nduja
• 20g water
• 1 tsp sugar
• 80g Kewpie mayonnaise