Murgh Makhani - By Rahat Zaid - Recipe Masters

Ingredients

• 500 grams chicken boneless - cut into medium chunks
• 1 cup beaten yoghurt
• 1/2 cup cashew nut paste
• 1 tsp garam masala powder
• 1/2 tsp kashmiri chilli powder
• 1 tsp kasuri methi- dried fenugreek leaves
• 50 grams butter + 1 tbsp oil
• Salt
• Fresh coriander leaves for garnishing
• 1 tsp red chilli paste or 1 tsp kashmiri red chilli powder
• 1 tbsp tandoori chicken masala powder
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp ginger garlic paste
• Juice of half a lime
• 3 tbsp hung curd
• Salt to taste
• 2 tbsp melted butter