Braised Brussels Sprouts with Bacon and Pecans
Braised Brussels Sprouts with Bacon and Pecans blends smoky, nutty flavors for a cozy side dish. Each bite combines tender sprouts with crunchy pecans.
Keywords
- Side Dishes
- Vegetables
- Gluten Free
- Thanksgiving
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Skillet
- Stove
- Paper towel
- Plate
- Chef's knife
- Cutting board
- Paring knife
- Spoon
- Serving bowl
Ingredients
- 8 strips bacon, chopped
- 2 large shallots, chopped fine
- 2 cloves garlic, minced
- 2 pounds fresh Brussels sprouts, trimmed and halved through stem ends
- 1 cup low-sodium chicken broth
- 2 teaspoons minced fresh thyme leaves
- 4 teaspoons sherry vinegar
- 2 tablespoons unsalted butter
- 1/2 cup pecans, toasted and chopped
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