Lamb Archives - BradleySmoker.co.nz

Ingredients

• 1 boneless leg of Lamb (about 1 to 1 ½ kg in weight)
• 4 Garlic cloves, minced
• 2 Tbsp Salt
• 1 Tbsp fresh ground Black Pepper
• 2 Tbsp Oregano
• 1 tsp Thyme
• 2 Tbsp Olive Oil
• 3 Tbsp (45 ml) Bradley Sugar Cure
• 1 Tbsp garlic powder
• 2 tsp (10 ml) onion powder
• 1 tsp (5 ml) of an unspecified ingredient
• 10 to 12 lamb shanks
• 120 ml (½ Cup) Bourbon Whiskey
• 420 ml (1 ¾ Cups) Red Wine
• 1 Tbsp minced Garlic
• 2 Tbsp dry Rosemary or a sprig of fresh Rosemary chopped
• 2 Tbsp coarsely ground Black Pepper
• 2.5 to 3 kg (5 to 6 lb) leg of lamb boned and tied
• 2 Racks of Lamb
• 1 small onion peeled and halved
• 1 head of garlic peeled
• 45 ml (3 tbsp) fresh lemon juice
• 10 ml (2 tsp) lemon juice
• 2 Tbsp Lemon juice
• 3 Tbsp Honey
• 1 Tsp dried Rosemary
• 2 Tbsp fresh Parsley, minced
• 2 Tbsp fresh Mint, minced
• 2 (or more) pounds fresh store-bought Sausages (Honey, Garlic, Hot Italian etc)