Womanity Fig Chutney recipe on Gourmetpedia

Ingredients

• - 330 g (11 oz.) fresh figs
• - 90 g (3 oz.) light brown sugar
• - 100 ml (3 1/2 oz.) red wine vinegar
• - 1 tbsp. balsamic vinegar
• - 1 tsp lemon juice
• - 1 tbsp. diced red onion
• - 1/4 medium-sized apple
• - 3 pinches lemon zest
• - 1 cardamom seed
• - 1/2 star anise
• - 1 tsp. mustard seed
• - 1 tsp. coriander seed
• - 1/4 tsp. ground ginger
• - 1/4 tsp. five-spice powder (Sichuan pepper, star anise, cinnamon, cloves and fennel)
• - 1/4 tsp. pink peppercorn
• - 1 large pinch nutmeg
• - 1 pinch ground cinnamon
• - 1 dash Bird’s Eye chili powder
• - 1 pinch salt