French Market Recipe 2023 12 Chutney de figue et cannelle Fig and cinnamon chutney
This is a really simple recipe using ripe figs, balsamic vinegar, lemon juice and cinnamon sticks. Because of the cinnamon flavour and thick texture, the result
Ingredients
- 500g Rhubarb
- 100g caster sugar
- Tot of Armagnac
- 150g self-raising flour
- 90g butter, unsalted
- 50g brown muscovado sugar
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