Lamb and feta meatballs with brinjal salad | DAILYFIX

Ingredients

• 500g minced lamb
• ½ onion, finely chopped
• 2 rounds feta, crumbled
• 1 egg, beaten
• 30ml each fresh mint and flat-leaf parsley, chopped
• 1 red chilli, seeded and chopped
• 5ml ground coriander
• 3ml salt
• 3ml white pepper
• 2 medium brinjals, thinly sliced lengthwise
• 30ml coconut oil, melted
• 30ml chopped flat-leaf parsley
• ½ red onion, sliced
• 15ml red wine vinegar
• 90g wild rocket
• 100ml Parmesan shavings
• 15ml toasted sesame seeds