Salt-and-pepper squid & summer salsa recipe | WW TASTE

Ingredients

• 800 g calamari tubes
• 500 g rice flour
• 1 T sea salt
• 2 T freshly ground black pepper
• 1/2 cup vegetable oil
• For the salsa, mix:
• 4 ripe tomatoes, chopped
• 1 red onion, chopped
• 1/2 cup coriander, chopped
• 1-2 fresh chilli, chopped
• 1 T malt vinegar
• 2 T olive oil
• 1/2 lemon, juiced