Salt & pepper squid Recipe | Buy West Eat Best
Click here for our delicious Salt & pepper squid recipe using fresh Western Australian produce »
Ingredients
- 770g fresh calamari
- 1 tsp black pepper
- 1 tbsp white pepper
- ½ tsp Szechuan pepper
- 50g Lighthouse plain flour
- 1 tsp harissa paste (see below)
- Harissa Paste: 100g roast capsicum
- 2 tbsp dill
- 2 tbsp fennel
- 2 tbsp fresh parsley
- 2 tbsp coriander
- 50ml lemon juice
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