Brown rice, chicken and roast vegetable salad | CSIRO Total Wellbeing Diet
Try this easy 30-minute recipe for a protein kick: our brown rice, chicken and roast vegetable salad with pesto.
Ingredients
- Chicken breast, lean, raw, 200 g
- Butternut pumpkin, ¼ average pumpkin(s), diced
- Zucchini, 1 medium, diced
- Dried paprika, 2 teaspoon(s), smoked
- Olive oil spray, 1 spray(s)
- Brown rice, heat & serve, 2 x 125g quick cup(s)
- Baby spinach, 2 cup(s)
- Basil pesto, 2 tablespoon(s)
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