Duck salad with radish and sesame dressing recipe for game days

Ingredients

• 4 duck legs
• Handful rock salt
• 1 orange, chopped into quarters, skin on
• ½ tbsp fennel seeds
• ½ tbsp coriander seeds
• 1 cinnamon stick
• 2 star anise
• 1 bay leaf
• 5 sprigs of thyme
• 1 tbsp peppercorns
• 100ml sesame oil
• 100ml olive oil
• 50ml balsamic vinegar
• 50ml soy sauce
• 50g honey
• 25ml sherry vinegar
• Salt
• pepper
• 140g mixed leaf salad
• 3-4 spring onions, thinly sliced
• 200g radishes, sliced
• Seeds of 1 pomegranate
• Handful of toasted sesame seeds