Stir Fry Udon with Meat & Vegetables - JFC International
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Cooking tools:
- Wok
- Skillet
- Pot
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 2 packs frozen J Basket Sanuki-Fu Udon Noodles
- 1 lb thinly sliced beef (or protein of your choice)
- 2 cups broccoli florets
- 1 red bell pepper, thinly sliced
- 1 carrot, julienned
- 1 cup snap peas, trimmed
- 3 cloves garlic, minced
- 2 Tbsp. vegetable oil
- 1/2 cup Kikkoman Hon Tsuyu Soup Base Koidashi
- 1 Tbsp. Dynasty sesame oil
- Green onions, sliced (for garnish)
- J Basket Crispy Fried Onions (for garnish)
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