Udon Salad - JFC International

Udon Salad - JFC International

www.jfc.com

Salad / Japanese, 3

View full recipe on www.jfc.com

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Cooking tools:

  • Pot
  • Stove
  • Colander
  • Cutting board
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Spoon
  • Plate

Ingredients

  • 1 pack J-Basket Sanuki Udon
  • 2 cups napa cabbage
  • ½ cup red cabbage
  • 3 tbs Kewpie sesame dressing
  • 3 tbs Kewpie yuzu dressing
  • Top Taste Crispy Fried Onion(as garnish)
  • Green onion(as garnish)

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