Double Cheese Mentaiko Udon - JFC International
Main Dish / Japanese, 1
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Cooking tools:
- Kitchen scale
- Skillet
- Cutting board
- Chef's knife
- Saucepan
- Microwave
- Mixing bowl
- Measuring spoon
- Microplane
- Grater
Ingredients
- 1 piece frozen J Basket Sanuki Udon Noodles
- 20-30g (0.7-1.1oz) Bacon
- 15-20g (0.5-0.7oz) Mentaiko (spicy cod roe)
- 5g (0.2oz) Grated Parmigiano-Reggiano cheese
- 5g (0.2oz) Unsalted Butter
- A pinch of black pepper (coarsely ground)
- 100ml (3.4fl oz) Milk
- 1 tsp Kikkoman Kaori Shiro Dashi
- 20g (0.7oz) Pizza cheese
- ¼ tsp Konbu dashi (granules)
- 1g (0.04oz) Grated garlic
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