Ravioli del Plin with beer reduction, onion water, murazzano toma...
Ravioli del Plin with beer reduction, onion water, murazzano toma, and hazelnuts
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Ingredients
- 320 g Ravioli del Plin
- 100 g artisanal butter
- 2 white onions
- 150 g Murazzano cheese
- 100 g cream
- 10/15 toasted hazelnuts
- veal loin bones
- 200 g celery
- 200 g carrots
- 200 g onions
- sage, bunch of herbs
- 3/4 l double-malt amber beer
- xanthan to bind
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