Asian-style steamed fish with ginger and soy
This steamed fish with ginger and soy is a light, healthy and delicious way to increase your fish intake for the week.
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Ingredients
- Asian steamed fish with ginger and green onion salad
- 6 green onions (scallions), sliced thinly
- 8 centimetre (3¼-inch) piece fresh ginger (40g), shredded finely
- 1 1/2 kilograms (3-pound) cleaned whole fish
- 1/2 cup (125ml) chicken stock
- 2 tablespoons chinese cooking wine
- 1 1/2 tablespoon light soy sauce
- 2 teaspoons white (granulated) sugar
- 1 tablespoon peanut oil
- 1 cup lightly packed fresh coriander (cilantro) sprigs
- 1 teaspoon sesame oil
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