Moroccan Leg of Lamb

Ingredients

• Lamb 1 large leg of lamb (3.5kg)
• Marinade 150g soft butter
• 1/2 preserved lemon, finely chopped or zest and juice of 1 lemon
• 2 tablespoons chopped fresh coriander
• 5 cloves garlic, peeled & crushed
• 2 teaspoons ground cumin
• 2 teaspoons pimenton (smoked paprika) or mild paprika
• 2 teaspoon harissa paste * see note
• 2 teaspoons salt
• 1 tablespoon coarsely ground pepper
• Tomato and Onion Kebabs (optional) 3 onions (small), peeled and cut into 4 wedges
• 6 medium plum or vine tomatoes
• 1 teaspoon paprika
• 1 teaspoon coriander
• 1 teaspoon harissa paste
• 1 tbsp. olive oil
• 6 small skewers