THE BOCCONE FRIULANO
Hard boil the eggs and then leave them to cool for 10 minutes. Slice the bread, cover both halves with mustard and then add the Prosciutto cotto - cooked ham Co
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.levoni.it.
Ingredients
- Cornbread
- Prosciutto cotto - cooked ham Corona Magnum Levoni
- Hard-boiled eggs
- Mustard
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)