THE BOCCONE MOLISANO

THE BOCCONE MOLISANO

www.levoni.it

Finely slice the onions and allow them to soften in a frying pan with a little extra-virgin olive oil over a low heat. Clean and de-seed the sweet Italian peppe

View full recipe on www.levoni.it

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.levoni.it.

Share this recipe:

Ingredients

  • Whole wheat bread
  • Prosciutto cotto - cooked ham Corona Levoni
  • Spreadable cheese
  • Sweet Italian pepper
  • Extra-virgin olive oil
  • Onion
  • Salt and pepper

More Like This