THE BOCCONE ABRUZZESE

Name: THE BOCCONE ABRUZZESE
Ingredients: Capocollo Levoni; Courgette; Parsley; Garlic; Extra-virgin olive oil; Salt and pepper

www.levoni.it

Finely slice and grill the courgettes, when cooked season them with extra-virgin olive oil, salt, pepper, the finely chopped parsley and garlic. Slice the bread

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.levoni.it.

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