THE BOCCONE CAMPANO

THE BOCCONE CAMPANO

www.levoni.it

Slice the bread and chop the tomatoes into rough cubes, season them with a drop of oil and a few leaves of oregano and thyme. Place the seasoned tomatoes on the

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Ingredients

  • Neapolitan semolina bread
  • Salame Agerolino Levoni
  • San Marzano tomatoes
  • Extra-virgin olive oil
  • fresh Oregano and Thyme

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