THE BOCCONE PIEMONTESE

Name: THE BOCCONE PIEMONTESE
Ingredients: Piedmontese Biove bread; Salame del Po Levoni; Toma cheese; Fresh lettuce; Extra-virgin olive oil

www.levoni.it

Using a good bread knife, cut the bread into slices. Cut a piece of the toma cheese into cubes. On the first slice of bread layer the salami cut into medium-thi

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.levoni.it.

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