THE BOCCONE TRENTINO

THE BOCCONE TRENTINO

www.levoni.it

Fry the mixed mushrooms with a little extra-virgin olive oil and the finely chopped garlic and parsley, add salt and pepper to taste. Slice the bread and fill w

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Ingredients

  • Rye bread
  • Salame Ungherese Levoni
  • Stelvio cheese
  • a mixed selection of Mushrooms
  • Extra-virgin olive oil
  • Finely chopped garlic
  • Parsley
  • Salt and pepper

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