Potatonik II
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 package yeast (1 tbsp.)
- 1/4 cup warm water
- 1/4 tsp. sugar
- 6 potatoes (e.g. Idaho), peeled
- 1 large onion
- 2 eggs
- 2 tbsp. canola oil
- 1 tbsp. salt
- 1/4 tsp. pepper
- 2-1/2 cups all-purpose flour
- 1 tsp. additional oil
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