Swiss Chard and Beetroot Leaf Pesto Pasta Recipe
Pesto is a culinary chameleon, capable of transforming simple ingredients into a vibrant, flavor-packed sauce. While the classic Genovese pesto reigns supr...
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Ingredients
- 200 grams Swiss Chard
- 50 grams Beetroot Leaves
- 30 grams Fresh Basil
- 50 grams Parmesan
- 2 cloves Garlic
- 100 milliliters Olive Oil
- 1 teaspoon Salt
- ½ teaspoon Black Pepper
- 50 grams Pistachio
- 300 grams Pasta
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