Keto Iceberg Wedge Salad with Keto Blue Cheese Dressing
Low-carb and delicious, this Keto Iceberg Wedge Salad with Creamy Blue Cheese Dressing is perfect for impressing guests at your next party!
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 head iceberg lettuce (cut into 4 wedges)
- 1/2 cup tomato (diced )
- 1/4 cup red onion (diced or 25 grams)
- 4 ounces pancetta ( or bacon, chopped, cooked crisp)
- Keto blue cheese dressing- see below
- 3/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tbsp white wine vinegar
- 2 tbsp lemon juice
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- 1/2 cup crumbled blue cheese
- 2 tbsp chopped chives
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