Pasta with Chard and Feta Cheese
Pasta with Chard and Feta Cheese Ingredients 6 tablespoons olive oil 4 cups chopped fresh onions Washed and coarsely chopped greens — about 7 or 8 cups Salt to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullbellyfarm.com.
Cooking tools:
- Pepper mill
- Grater
- Skillet
- Pot
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 6 tablespoons olive oil
- 4 cups chopped fresh onions
- Washed and coarsely chopped greens — about 7 or 8 cups
- Salt to taste
- 3/4 pound penne, fusilli, shells, or some comparable short pasta
- 1/2 to 3/4 lb. feta cheese, crumbled
- Freshly grated parmesan or asiago cheese (optional)
- Freshly ground black pepper
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