Tartare with Smoked Salmon, Granny Smith apple and White Stilton PDO Hartington - Fromi
Garnished with dill and pink peppercorns, this smoked salmon, apple, and cheese tartare is perfect for serving on toast or blinis and pairs beautifully with fresh bread.
Ingredients
- 100 g White Stilton PDO Hartington
- 200 g smoked salmon
- 1 green apple “Granny Smith”
- 1 shallot
- 1 lime
- ½ bunch of dill
- 5 cl of extra virgin olive oil
- Pink peppercorns
- Fine salt, freshly ground pepper
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