Butternut Squash and Sage Risotto (Gluten Free, Dairy Free)
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Ingredients
- 1 medium sized
- 1 handful of fresh sage leaves or 2 teaspoons dried sage
- 1 onion
- 1 garlic clove
- 300 g arborio rice
- 50 ml white wine
- 800 ml vegetable stock
- 1 tbsp lemon juice
- salt and pepper
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