Easy Sheet Pan Hawaiian Chicken - Sweet and Sour One Pan Meal (Easy 35-Min Recipe)

Easy Sheet Pan Hawaiian Chicken - Sweet and Sour One Pan Meal (Easy 35-Min Recipe)

recipebyme.com

This Sheet Pan Hawaiian Chicken combines juicy chicken, colorful peppers, and fresh pineapple with a tangy sweet and sour sauce. Ready in just 35 minutes!

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Cooking tools:

  • Baking sheet
  • Parchment paper
  • Aluminum foil
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Grater
  • Oven
  • Spoon
  • Spatula
  • Airtight container
  • Freezer safe container
  • Microplane

Ingredients

  • 2 1/2 Tbsp soy sauce
  • 1/3 cup ketchup
  • 3 Tbsp pineapple juice concentrate (thaw if totally solidified)
  • 2 Tbsp packed brown sugar (light or dark)
  • 1 1/2 Tbsp rice vinegar
  • 2 1/2 tsp cornstarch
  • 2 tsp worcestershire
  • 2 tsp minced garlic (2 cloves)
  • 2 tsp peeled and minced fresh ginger
  • 3/4 tsp freshly ground black pepper
  • 1 medium green bell pepper, cored and diced into 1-inch pieces
  • 1 medium red bell pepper, cored and diced into 1-inch pieces
  • 1 small red onion, chopped into chunks
  • 1 1/2 lbs boneless skinless chicken breasts, diced into 1-inch cubes
  • 2 cups fresh cubed pineapple
  • 2 Tbsp chopped cilantro (optional)

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