Lauki Ki Vadi | Besan Lauki Ka Nashta - Chef Kunal Kapur

Ingredients

• Bottle gourd, grated (लौकी) – 3 cups
• Salt (नमक) – to taste
• Asafoetida (हींग) – ½ tsp
• Cumin, pounded (जीरा) – 2 tsp
• Coriander seeds, pounded (कुट्टा धनिया) – 2 tbsp
• Ginger, chopped (अदरक) – 1 tbsp
• Green chilli, chopped (हरि मिर्च) – 1-2 nos
• Turmeric (हल्दी) – ½ tsp
• Chilli powder (लाल मिर्च पाउडर) – 1½ tsp
• Garam masala (गरम मसाला) – ½ tsp
• Sesame, roasted (भुना तिल) – 3 tbsp (optional)
• Coriander, chopped (ताज़ा धनिया) – ½ cup
• Kasoori methi leaves (कसूरी मेथी) – 1 tbsp
• Lemon, medium (नींबू) – 1 no
• Rice flour (चावल का आटा) – ¼ cup
• Gram Flour (बेसन) – 1 cup
• Water (पानी) – 1-2 tbsp (if required)
• Oil (तेल) – for basting
• Oil (तेल) – for frying
• Fried green chillies (तली हरि मिरच) – handful
• Chaat masala (चाट मसाला) – to taste