Olive Oil Gougères with Mornay Duxelles Filling

Ingredients

• ¼ cup water
• ¼ cup milk
• 1 ½ oz Lucero Extra Virgin Olive Oil
• ½ cup (2 oz) all purpose flour
• ¼ tsp sea salt
• 2 large eggs (beaten)
• 3 oz Gruyère cheese, grated
• 2 Tbsp Butter
• 2 Tbsp flour
• 12 oz milk
• 4 oz Gruyère, grated
• salt and pepper to taste
• 6 oz cleaned white mushrooms
• 4 Tbsp Lucero Extra Virgin Olive Oil
• 2 Tbsp finely minced shallot
• 2 Tbsp chopped fresh parsley
• 2 tsp chopped fresh oregano
• 4 Tbsp dry white wine