Chicken and cashew stir-fry | CSIRO Total Wellbeing Diet

Ingredients

• Ginger, fresh, 1 tablespoon(s), grated
• Red chilli, ½ chilli(s), seeded and finely sliced
• Garlic, 2 clove(s), crushed
• Soy sauce, 1 tablespoon(s)
• Sweet soy sauce (ketjap manis), 1 teaspoon(s)
• Fish sauce, ½ teaspoon(s)
• Lime juice, 1 tablespoon(s)
• Oyster sauce, ½ teaspoon(s)
• Sake, 2½ ml
• Chicken breast, lean, raw, 550 g, cut into 1 cm strips
• Olive oil spray, 1 spray(s)
• Onion, any type, 2 medium, finely sliced
• Ginger, fresh, 1 tablespoon(s), grated - extra
• Garlic, 4 clove(s), crushed - extra
• Baby sweetcorn, canned in brine, drained, 120 g, spears cut into thirds
• Broccoli, 1 head(s), cut into small florets
• Red capsicum, ½ capsicum(s), finely sliced
• Water, ¼ cup(s)
• Vermicelli rice noodles, dried, 100 g
• Cornflour, 1 teaspoon(s)
• Water chestnut, 7 medium(s), sliced
• Cashews, ¼ cup(s), roughly chopped
• Coriander, ¼ cup(s), chopped