Steamed Mussels with Cider & Mustard
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Cooking tools:
- Pan
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Mixing bowl
- Spoon
- Ladle
- Colander
Ingredients
- 2 kg Mussel’s
- 1 Tbsp Thick Cream
- 1 Tbsp Dijon Mustard
- 1 Cup Chopped Bacon
- 1 Cup Chopped Onions
- 1 Cup Cider
- 1 Tbsp Olive Oil
- 2 Cloves of Garlic Chopped
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