Steamed mussels with cider, spring onions & cream recipe | Good Food
Steaming fresh 'moules' make the perfect sharing bowl - flavour with sweet cider, herbs and garlic, from BBC Good Food.
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Ingredients
- 900g live mussel
- small knob of butter
- 8 spring onions chopped into 2cm pieces
- 2 garlic cloves thinly sliced
- 250ml cider or perry
- 4 thyme sprigs
- 150ml single cream
- 25g flat-leaf parsley chopped
- crusty bread to serve
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