Steamed Mussels with Mustard and Dill - UCook Recipe
Experience the flavors of the sea with ourSteamed Mussels with Mustard and Dill—perfect for casual parties or feeding a crowd! Enjoy in just 35 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ucook.com.
Ingredients
- 2 lb. mussels
- 2/3 cup dry white wine or low-sodium chicken broth
- 2 Tbsp. unsalted butter (softened)
- 1/2 crusty baguette (sliced diagonally into 1"-thick pieces)
- Salt and pepper
- 2 garlic cloves (1 halved and 1 minced)
- 2 Tbsp. minced shallot
- 1/3 cup heavy cream
- 1 Tbsp. whole grain Dijon mustard
- 2 Tbsp. chopped fresh dill
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