Steamed Mussels with Cider & Mustard - White Fisheries
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whitefisheries.com.au.
Ingredients
- 2 kg Mussel’s
- 1 Tbsp Thick Cream
- 1 Tbsp Dijon Mustard
- 1 Cup Chopped Bacon
- 1 Cup Chopped Onions
- 1 Cup Cider
- 1 Tbsp Olive Oil
- 2 Cloves of Garlic Chopped
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