Baked salmon with salsa verde & leafy orange salad
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yealands.co.nz.
Cooking tools:
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Fork
- Paring knife
- Cutting board
- Microplane
- Peeler
- Mixing bowl
- Plate
Ingredients
- 150g rocket or mesclun mix (a big handful per person)
- 2 oranges, zested then peeled and segmented
- 1 tbsp olive oil
- 4 x salmon fillets, boned (the ones I used were 200g each)
- 1 lemon
- 1 cup basil leaves
- ½ cup flat leaf parsley
- ½ cup mint leaves
- 1 tbsp capers
- 1 – 2 tbsp lemon juice, depending on your preference!
- ½ cup olive oil
- Pinch of flaky sea salt and cracked pepper
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